LACAPPUCCINA紅酒酒莊 修道士酒莊
LA CAPPUCCINA修道士酒莊介紹
LA CAPPUCCINA酒莊位于，意大利東北部威尼托產(chǎn)區(qū)，超過一個世紀(jì)的歷史始于16世紀(jì)的莊園，從1890年起，特薩里家族就在其【修道士】酒莊釀造葡萄酒，該酒莊位于維羅納東部的索阿維DOC產(chǎn)區(qū)的科斯塔盧加，從威尼斯駕車大概一個多小時。 此處地名來自于一處重建的典雅的16世紀(jì)的教堂，該教堂附屬于布利特薩里別墅——該地曾是嘉布 遣會修士膜拜的圣地，它最引人注目的建筑特色及輪廓如今成為【修道士】酒莊的商標(biāo)LOGO。在94英畝的莊園里，葡萄樹在黑色的玄武石之間郁郁蔥蔥。
有機農(nóng)業(yè)的先鋒修道士酒莊
LA CAPPUCCINA酒莊修道士酒莊被贊譽為是葡萄莊園有機生產(chǎn)的先鋒，而且是意大利有機葡萄酒釀造的領(lǐng)導(dǎo)者。早在1985年，酒莊經(jīng)過深思熟慮，邁出了勇敢的一步，在尊重自然傳統(tǒng)的基礎(chǔ)上，完全采用了有機生產(chǎn)法。為保護環(huán)境，也為釀造更健康、天然的葡萄酒，所有的化學(xué)方法都被禁止了。多年的不懈努力， 成就斐然，如今的La Cappucina酒莊被認(rèn)為是意大利有機葡萄酒的領(lǐng)導(dǎo)者?；蛟S是最優(yōu)雅的酒款酒莊葡萄園正好處于古代的 Postumia大道之上，它是古羅馬人為了連接維羅納 （Verona）和歐洲北部而修建的一條古道。
Cappuccina酒莊歷史發(fā)展
Cappuccina酒莊有超過一個世紀(jì)的釀造歷史，是歐洲乃至意大利有機生產(chǎn)和釀造的先鋒，早在 1985 年就開始以有機方式生產(chǎn)釀造葡萄酒。純凈無雜，優(yōu)雅均衡，是酒莊有機高品質(zhì)的最佳體現(xiàn)，并獲得眾多重大獎項：《大紅蝦》上榜酒莊，《Slow Wine》特別推薦， Challenge Millésime BIO法國有機葡萄酒挑戰(zhàn)賽金獎、The International Organic Wine德國國際有機葡萄酒大獎賽金獎等。
旗艦款坎伯布利干紅葡萄酒
LA CAPPUCCINA酒莊當(dāng)年的嘉布遣會修士（Capuchin）使 Garganega 葡萄品種在 Soave 和 Monteforte d’Alpone 周邊區(qū)域得以重生，至今仍占有酒莊 70%的比例。佳美娜、梅樂、赤霞珠等品種外，酒莊還培植了一種典型但卻罕見的維羅納本土品種：Oseleta（奧賽萊托），這種黑葡萄的顯著潛力在酒莊一些最好的佳釀中得以充分展示， 比如它著名的旗艦款坎伯布利干紅，其極致的優(yōu)雅均衡享譽紅酒進貨渠道及方法歐美。
Amongst the age-old vineyards of the Soave zone, in the Veneto Region of Italy, stands La Cappuccina,the enterprising and dynamic estate run by three young but already highly successful siblings: Pietro, Sistoand Elena Tessari, the third generation of a historic family of vignerons. The estate is in the picturesquevillage of Costalunga di Monteforte d’Alpone, on the hillsides of the eastern part of the Province of Verona,a mere hour’s drive from Venice. It lies amongst black basalt rocks, which bear witness to ancient lavaflows from undersea volcanoes.
Here, the vines grow lush and the fine wines of La Cappuccina slowlymature.Ever since 1890, the La Cappuccina Estate has made wine and been run by the Tessari family. Itsheadquarters are in the splendid Villa Buri, in Via San Brizio, surrounded by equally elegant gardens, inwhich occasionally appear clumps of three cypress trees that attest to the estate’s strong links to thedenominational tradition inherited from its founding fathers. In the centre of an airy courtyard there rises anancient mulberry tree, to which the family is parti- cularly attached because it represents the last vestige ofthe age-old practice of cultivating silk worms, which the estate used to own.Since 1985 La Cappuccina has taken the courageous and deliberate step, in line with its long tradition ofrespecting the integrity of its soils and the wholesomeness of its products, of adopting organic productionmethods.
All chemical treatments have been banned in order to guarantee healthier, more natural productsand greater respect for the environment. The results of this decision have been very positive for LaCappuccina, which is now regarded as one of the leading producers of organic wine in Italy. And this successstems from a typical Veneto model: that of the ―family business‖, in which the entire family contributes to the success of a company’s entrepreneurial initiatives.